01323 423 956
01825 761 005
with sweet chilli sauce
with rock salt
with sweet chilli sauce
with sweet chilli sauce
lightly battered, with a homemade tempura sauce
fried toast topped with a minced prawn and chicken spread, served with plum sauce
with peanut and ard-jard sauce
with Chef ’s special sauce
with shallot, ginger, kaffir lime leaves, chillies, green leaves
grilled pork spare ribs marinated in oyster sauce, with cauliflower and seasoning
minced fish with green bean and mild red curry paste, served with cucumber relish
steamed pork dumplings with minced prawn, crabsticks
minced prawn and crab in seaweed roll
tiger prawns in batter, served with sweet chilli sauce
with onion, chillies and basil
with hoisin sauce
with ginger and kikoman sauce
minced pork and prawn, served with sweet chilli sauce
an assortment of five different canapés: chicken satay,
crispy vegetable rolls, Thai curry fish cakes, crispy tiger
prawns, prawn and chicken toast
*MINIMUM 2 PERSONS*
SET DINNER MENU
(5 DISHES TO SHARE FOR 4+ PERSONS)
minced fish with green bean and mild red curry paste, served with cucumber relish
with sweet chilli sauce
with peanut and ard-jard sauce
king prawns wrapped in a parcel and deep fried
with bamboo shoots, red and green peppers, courgette, basil leaves, coconut milk
with red and green peppers, onion, spring onion, crispy dried chilli
cooked with bean sprouts, spring onion, egg, roast ground peanuts, tamarind sauce"
stir-fried with ginger and garlic
Thai jasmine rice
vanilla and caramel ice cream, with chocolate balls, toffee pieces and caramel sauce
toffee flavoured ice cream topped with delicious milk toffee pieces in an attractive pot
chocolate coated ice cream with a core of chocolate sauce
cool and delicious coconut ice cream packed into a real half coconut shell
a whole lemon scooped-out and filled with tangy sorbet
a whole orange scooped-out and filled with tangy sorbet
a traditional Thai dessert, served in a banana leaf with a scoop of vanilla ice cream
a traditional Thai dessert made with coconut milk
portions of sweet banana coated in a light and golden crispy batter, served with a scoop of vanilla ice cream
a choice of four luxury ices diary ice creams made with double cream:
-honeycomb
-vanilla Madagascar
-chocolate
of your choice
English, jasmine, green, mint, earl grey
cooked with cracked black pepper, red and green peppers, onion, spring onion, celery, carrot
cooked with lemongrass, lime leaves, red onion, chillies and topped with coconut milk
cooked in a marinade with massaman curry sauce
monkfish cooked in a green curry sauce with coconut milk and vegetables
crispy salmon in a sweet red curry sauce with lime leaves, chillies, basil, coconut milk
slices of grilled sirloin steak, tossed in a hot wok with our special herb and tamarind sauce
stir fried in a sweet red curry sauce with coconut milk
giant prawns served in a rich and spicy sauce with flavours of krachai, garlic, chilli and fresh Thai herbs
spicy and sour with lemongrass, kaffir lime leaves, galangal, coriander, lemon juice
coconut milk soup with lemongrass, lime leaves, coriander, ginger, galangal, lemon juice
with pomegranate, cashew nut, cherry tomato, spring onion, celery, carrot, chillies, lime juice
with red onion, mint, cherry tomato, spring onion, chillies, lime juice
with chillies, garlic, coriander, celery, cherry tomato, carrot, lemongrass and a hot and sour dressing
with chillies, garlic, coriander, celery, cherry tomato, carrot, lemongrass and a hot and sour dressing
with aubergine, bamboo shoots, red and green peppers, courgette, basil leaves, coconut milk
with aubergine, bamboo shoots, red and green peppers, courgette, basil leaves, coconut milk
with crushed peanuts, chillies, kaffir lime leaves, green bean, coconut milk
3 Dishes above are available with the following options:
beef or lamb with shallot, potato, coconut milk
chicken with shallot, potato, coconut milk
pineapple, cucumber, cherry tomato, red and green peppers, onion, spring onion, carrott
Available with the following options:
with mushroom, red and green peppers, carrot, spring onion, mange tout
with green bean, onion, red chilli
with red and green peppers, onion, spring onion, crispy dried chilli
with red and green peppers, ginger, mushroom, onion, spring onion and carrot
with red and green peppers, spring onion, cracked black pepper
with onion, spring onion, red and green peppers, chopped celery
6 dishes above are available with the following options:
with crispy dried shallot
with red and green peppers, onion, spring onion, basil leaves, chilli paste
with holy basil, red and green peppers, onion, spring onion, green beans, chillies
slow cooked in Thai herbs, with lemongrass, ginger, garlic, cinnamon, crispy basil, lime leaves
cooked in chillies with shiitake mushrooms, spring onion, kikoman sauce
cooked in garlic with chillies, lemongrass, lime juice and garnished with coriande
topped with chopped garlic, chillies and spicy sauce
served with lemongrass and homemade Thai Terre sauce
please see Chef ’s Specials no. 22
stir-fried with ginger and garlic
stir-fried with oyster sauce
stir-fried with oyster sauce
stir-fried with mange tout and baby corn
stir-fried with broccoli
cooked with curry paste, egg, oyster sauce, chillies, spring onion, red pepper, garlic, ginger, bean sprouts and garnished with coriander
cooked with bean sprouts, spring onion, egg, roast ground peanuts, tamarind sauce
stir-fried rice noodles with vegetables, egg, soy sauce
3 dishes above are available with the following options:
stir-fried egg noodles with vegetables
Available with the following options:
with peas
Thai jasmine rice with coconut milk
Thai jasmine rice
The Green, East Dean, Eastbourne, BN20 0BY
01323 423 956
97-99 High Street, Uckfield, TN22 1RJ
01825 761 005
EASTER OPENING HOURS
15th APRIL – 18th APRIL
12:00-14:45, 18:00-22:30
TUESDAY 19 APRIL
CLOSED
WEDNESDAY 20 APRIL
18:00-22:30
