Thai Terre Blog

Thai cuisine is no more difficult to master than any other. And, thanks to mail-order outfits like Amazon, increasingly well-stocked supermarket “international sections,” and the proliferation of Asian groceries, Thai ingredients are more accessible than ever. Start simple! Choose a dish, perhaps a simple yam. If you can make a decent yam, you can move […]

Something we hear a lot in Thai Terre is that when people are considering restaurants in East Sussex they dismiss Thai food because someone in the party doesn’t like spicy food, so we decided it was time to put to rest the myth that all Thai food is spicy. There is a health benefit in […]

So you’ve been out and visited your local highly rated Thai Restaurant (we don’t like to brag but… thanks) and you tried the most delicious food which you simply must recreate at home…or at least try. The thing is, where do you start with Thai cooking? If you’re going to cook one dish, you might […]

We love opening our doors to our customers each and every day and opening their minds (and taste buds) to Thai cuisine. When done right, Thai food is an explosion of flavour in your mouth but it doesn’t always have to be hugely complicated to make your own. We’re always looking to encourage our diners […]

You are here on our site so we’re going to assume you like Thai food, and maybe love Thai curry! But do you know what the different colours mean? Or why they are different colours? Curry is curry, right? Well, no, in a word! Traditionally, all Thai curries were made with the same ingredients except […]

When you sit down at the table and place an order, you can guarantee that soon all your senses are going to bing alive with flavours and smells of Thai food. Dishes tend to be a taste explosion – part of this is down to the chef and the other part is down to the […]