When the leaves start falling and the weather starts to change, all we want is warming comfort food to come home to. One of the best ways to do this is by making use of your slow cooker. You pop all the ingredients in when you get up in the morning and then eat it when you get home at the end of a cold, dark day - it's perfect.
Now, just because you're not standing in front of a stove for a few hours does not mean you can't enjoy delicious Thai food because there are so many slow cooker recipes that make delicious Thai food that you'd be mad not to try them. So, here is a round up of a few recipes for you to try.
Slow Cooker Thai Beef Curry
It’s true that the long, slow cooking period mellows flavors. But bold spices, in bold amounts, will hold their own over time. Here, we start with big flavor from a good amount of curry paste and fish sauce, and we finish with...